On my second breakfast trip to Clement Street, my crew passed by Q Brunch, deciding that it was a little much for what they were looking for at the time (really just bagels and coffee). However, I looked over the menu and decided it was worth a visit.
Luckily on Sunday, my breakfast companion, who was in town to celebrate her birthday (a celebration she recounted as one of her best ever) was down to try it. Unlike some other birthday brunchers, who were downing Mimosa’s and Bloody Mary’s at 10am, we were past celebrating and onto recovering by that point.
Rather than the hash that tasted more like extra salty and crispy potato strings the last time, what I was served instead contained a plentiful helping of large chunks of well-cooked corned beef. Also, the poached eggs were perfectly cooked (actually the first time my breakfast date had ever actually had poached eggs).
As usual, the breakfast potatoes weren’t really distinguishable from the hash; however, they mixed in nicely enough. Even though the hash wasn’t as crispy as I’ve come to enjoy, the meat was great and the potatoes were what I’ve gotten used to. Overall, I’d definitely give Q Brunch another go around.