Birthday Brunching at Q

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On my second breakfast trip to Clement Street, my crew passed by Q Brunch, deciding that it was a little much for what they were looking for at the time (really just bagels and coffee). However, I looked over the menu and decided it was worth a visit.

Luckily on Sunday, my breakfast companion, who was in town to celebrate her birthday (a celebration she recounted as one of her best ever) was down to try it. Unlike some other birthday brunchers, who were downing Mimosa’s and Bloody Mary’s at 10am, we were past celebrating and onto recovering by that point.

After my less than stellar hash at Art’s, I was hesitant to try it at Q, but I wanted to give hash on the West Coast a second chance. I’m certainly glad that I did. Image

Rather than the hash that tasted more like extra salty and crispy potato strings the last time, what I was served instead contained a plentiful helping of large chunks of well-cooked corned beef. Also, the poached eggs were perfectly cooked (actually the first time my breakfast date had ever actually had poached eggs).

As usual, the breakfast potatoes weren’t really distinguishable from the hash; however, they mixed in nicely enough. Even though the hash wasn’t as crispy as I’ve come to enjoy, the meat was great and the potatoes were what I’ve gotten used to. Overall, I’d definitely give Q Brunch another go around. Image

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Good “Eats” in The Richmond

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In my first two days in San Francisco staying in the Richmond neighborhood, I’ve eaten the majority of my meals on Clement St. 

I can’t complain about this though, because I’ve had two tremendous meals so far. I arrived last night and after not eating much throughout the day, I was starving and probably would’ve eaten just about anything. After the Sushi place we planned to visit was closed (they’re weirdly only open 3 days a week), we headed down to Clement where we could see a handful of restaurants within a two block span. We decided upon a Ramen noodle house (I was a little skeptical at first thinking of this type of Ramen, a major staple of my and most folks’ college diets), but it turned out better than I could have imagined. The dish we were served turned out to be much more like this-

 

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and came filled with delicious and tender braised beef, spinach and a wonderful broth. 

Anyway, back to Eats. When I asked my buddy where I should grab breakfast, he sent me right back down to Clement. 

Luckily the place was close and the recommendation turned out to be a good one. 

I strayed from my typical ordering habits and went with an “employee favorite,” (as listed on the chalk board), ‘Zoe’s Bacon & Fried Egg Sandwich’: Arugula, cheddar, tomatoes, spicy aioli, ciabatta and a side of potatoes.  I probably could have done without the Arugula and had them hold the cheddar, but the spicy aioli and deliciously soft and chewy ciabatta were excellent. Image

Also, the bacon was quite good, and it actually made me wish I had gotten a sandwich with sausage on it instead (I got some chicken sausage on the side) and then had the bacon as my side so I could have enjoyed it separately.

Other than the bread, the best part of the meal (other than the expectedly hipster vibe) was probably the side of potatoes. I had to travel all the way to San Francisco to find them, but I think they were the closest thing I’ve found to the amazing home-fries at the Pantry in New Haven (where I’m from, a restaurant I worked at briefly, and probably one of my favorite brunch spots anywhere). I thought I had done a post about it in my previous blog, but I guess not ( I should probably do one here at eventually). 

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The key elements to the pantry’s home-fries (and also those elements that the potatoes at Eats had in common) were the scallions, the small chunks of potato, and probably most importantly the crispy finish. Something about the home-fries at Eats were still lacking in comparison, but it was hard to place. I think it may have been a slight absence of seasoning, but all in all they were pretty great and a welcome reminder of days spent working at the pantry. While there, in order to make up for the rather boring task of peeling potatoes and the other less than glorious tasks required to prepare breakfast foods, the chefs would serve the staff as many potatoes they could eat.

Overall, my second trip down to Clement was well worth it. My only slight complaint might have been the priciness (something just over $20 for breakfast), but I guess that’s SF for you and since I’m on vacation I’m not going to worry about it (at least not until I realized that my next paycheck may be the last one for at least a little while…)